The Dangers of Microwave Radiation

The Dangers of Microwave Radiation Cannot be Ignored

By Richard Stossel

An experiment conducted at home for a high school science fair five years ago has verified the dangers of microwave ovens not only to humans, but even to plants and other organic matter. The experiment showed that microwaved water given to a plant causes the plant to wither and die within days; however, another identical plant given water that was boiled on a conventional stove grew normally during the same time period.
Many studies conducted throughout the world have repeatedly highlighted the deleterious effects of microwave ovens on human health. In fact microwave ovens are so dangerous that they were banned in Russia from 1976 to 1987. Twenty years of thorough research by Russian scientists convinced them that the dangers of the devices outweighed the benefits in cooking time. This experiment further verifies their findings.
In the home experiment, filtered water was divided into two parts. One part would be microwaved and allowed to cool before being given to the plant, while the second part would be heated on a conventional stove top and given to an identical plant. Results were observed over a nine day period. By the third day it was already clear that the plant given the microwaved water was not faring as well as its counterpart.
By the ninth day the microwaved plant was virtually nonexistent in its pot, having literally shrunk in size to just a few inches above the soil. The second plant was growing beautifully.
View pictures of the experiment here.

Microwaved prepared meats cause the formation of d-Nitrosodienthanolamines, a well-known carcinogen. Microwaving can also cause some amino acids in foods such as milk and cereal grains to be converted into carcinogens. Even very short exposure for cooked, frozen or raw vegetables turned their plant alkaloids into carcinogenic matter unfit for human consumption. These carcinogenic free radicals formed in plants and especially in root vegetables exposed to microwaves. Broccoli showed a 97% loss of its vitamin C when cooked in a microwave oven.
Studies have shown that human breast milk heated in microwave ovens is altered and that not only is its vitamin content depleted, but some of the amino acids are also rendered biologically inactive. Some of the altered amino acids are poisons to both the nervous system and the kidneys.
Microwave ovens do not heat food evenly. This means that some parts are overcooked, which can change their molecular structure into dangerous carcinogenic substances, while other parts are undercooked increasing the risk of food poisoning.
Not only is the food cooked in microwave ovens dangerous, but also are the devices themselves. Every part from the power chord right up to the magnetron itself, which is the part that actually emits the radiation heating the food, is dangerous due to high levels of EM emissions.
Tests performed by manufacturers at a distance of two inches show that microwaves do leak out of the devices no matter how expensive or well made the model is. However since microwave radiation drops off dramatically with distance, at 20 inches the radiation is approximately 100 times less than at 2 inches, so it’s a good idea to stand back from the unit if you must use one.
Microwaves can pass through walls, so if it’s placed against an adjacent wall, those on the other side will be exposed to higher levels of radiation.
As this experiment clearly shows, microwaving your food, even if you are just reheating your tea, is definitely not a good idea. The microwaved plant would agree if it could talk.
Sources:
http://www.eutimes.net
http://www.powerwatch.org.uk/rf/microwaves.asp
Dr. Magda Havas, Trent University

Carcinogens in microwaved food

In Dr. Lita Lee's book, Health Effects of Microwave Radiation - Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products. Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined.
The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested. No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion. Here's a summary of some of the results:

• Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.
• Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
• Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
• Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
• Carcinogenic free radicals were formed in microwaved plants, especially root vegetables. Decrease in nutritional value.

Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:

• Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.
• Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.
• The degradation of nucleo-proteins in meats.

CANCER-CAUSING EFFECTS of using a Microwave

1. Creation of a "binding effect" to radioactivity in the atmosphere, thus causing a marked increase in the amount of alpha and beta particle saturation in foods;
2. Creation of cancer causing agents within protein hydrolysate compounds* in milk and cereal grains [*these are natural proteins that are split into unnatural fragments by the addition of water];
3. Alteration of elemental food-substances, causing disorders in the digestive system by unstable catabolism* of foods subjected to microwaves [*the metabolic breakdown process];
4. Due to chemical alterations within food substances, malfunctions were observed within the lymphatic systems [absorbent vessels], causing a degeneration of the immune potentials of the body to protect against certain forms of neoplastics [abnormal growths of tissue];
5. Ingestion of microwaved foods caused a higher percentage of cancerous cells within the blood serum [cytomas - cell tumors such as sarcoma];
6. Microwave emissions caused alteration in the catabolic [metabolic breakdown] behavior of glucoside [hydrolyzed dextrose] and galactoside [oxidized alcohol] elements within frozen fruits when thawed in this manner;
7. Microwave emission caused alteration of the catabolic [metabolic breakdown] behavior of plant alkaloids [organic nitrogen based elements] when raw, cooked, or frozen vegetables were exposed for even extremely short durations;
18. Cancer causing free radicals [highly reactive incomplete molecules] were formed within certain trace mineral molecular formations in plant substances, and in particular, raw root-vegetables; and,
19. In a statistically high percentage of persons, microwaved foods caused stomach and intestinal cancerous growths, as well as a general degeneration of peripheral cellular tissues, with a gradual breakdown of the function of the digestive and execrative systems.

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

Are microwaves Safe?

Are Microwave Ovens Safe? (original article-globalhealingcenter.com/)

Microwave ovens are now present in over 90% of American homes. They offer a fast way to prepare and reheat food, which is perfect for today's fast paced world. In fact, microwaves have become commonplace in American homes and have even replaced the conventional oven and stove-top for preparing meals.
However, there has long been concern about the safety of microwave ovens. The results of some of these studies may alarm you. As you read about some of the radiation dangers associated with microwaves, you may wonder whether microwave ovens may not be safe after all, and why they are not discouraged more by the government.

What Indications Can We Take from Medical Practices

Consider this: Pediatricians tell parents specifically not to microwave their babies' formula. It kills whatever is good in them, in effect leaving you garbage to feed your babies. You can't precisely control the heat and can burn the babies too. Do you think that other foods are safe from this? They aren't. And in another example: In hospitals, patients are given warmed blood in their transfusions. Hospitals never heat the blood in microwaves. What's the reason? The reason microwaves are disallowed is because, in both of these examples, the microwave destroys what it heats.
Microwaves don't work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Did You Know?

Russians have banned the use of microwaves due to the negative impact it had on people's health. A few of the effects that the Russian scientists observed included: the creation of cancer-causing agents, increased chance of cancer development, and decreased nutritional value of the food.¹

The Dangers of Microwave Radiation

Obviously, the dangers of microwave radiation are very real. These devices can cause a variety of health problems in humans. Here are just a few of the possible health effects² related to microwave ovens:

Recommended Reading

• The Proven Dangers of Microwave Ovens
• Longterm Effects of Electromagnetic Radiation

• Microwave ovens turn some minerals into cancerous agents.
• Foods from a microwave may cause tumors in the stomach or intestine. This may be an explanation for the increased rate of colon cancer in America.
• Regularly eating microwaved foods may cause an increase in cancerous cells in human blood.
• The radiation dangers involved with microwaved food may cause decreased immune system function in humans.
• There is even a mental danger to eating foods from a microwave. Regularly doing so may cause memory loss, emotional problems, and a decrease in intelligence.
• A steady diet of microwave-cooked food may cause your body to shut down its hormones production.

Microwave Radiation is a very serious concern that many people will overlook in order to maintain their toxic paces. Many people have not even heard of the threat of microwave cooking and heating. That doesn't make it any less harmful. In fact, that makes it all the more insidious because there are people in key positions who could bring these dangers to the forefront. As it happens, they don't. So, once again, we must look to ourselves to seek out the answers to make the best decisions that we can. We have the indicators that we need when you consider these: if it's not safe for infants and hospitals, the rest of us should steer clear of it too.

How To Eliminate Radiation From Microwave Ovens

• The only way to completely eliminate the radiation dangers associated with microwaves is to get rid of all of your microwave ovens and never use one again. Never eating food prepared in a microwave is a sure way to avoid and negative health effects.
• Use convection ovens to heat your meals. They offer safe heating by circulating hot air to raise the temperature of food.
• Don't dismiss the traditional methods of stovetop and oven cooking and heating. It may take longer but it's definitely worth the effort.
• When you think you need to microwave food because you're always on the go, it may be a sign that you need to slow down and put more space in your break-neck schedule. This will help to relieve some stress too.

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REFERENCES

1. http://www.relfe.com/microwave.html
2. http://www.halexandria.org/dward078.htm